Our Story
Marrow Meats – by chefs, for chefs
Our business was founded by and is run by chefs who trained in top kitchens around the world. We have run and owned restaurants. We get what chefs need — quality, consistency, and no fuss.
We ensure that everything we supply is something you would be proud to plate up on the pass.
What We Do
More Than Meat
Yes, we supply meat from Australia’s top producers such as Robbins Island Wagyu, Bangalow Sweet Pork, 2GR, Kidman, Phoenix and many others but more importantly, we help you plan how to use it – we bring ideas, suggestions and innovation as part of the process to ensure your menu is ever changing and ever improving
Our clients selectively include Australia’s top restaurants – we only work with venues that care deeply about great produce.
Our Producers
Trusted Producers & Value-Added Support
We source from some of Australia’s top producers — farms we trust, with meat we stand behind.
We partner with leading farms across Australia — from heritage-breed lamb in the Riverina, to pasture-raised beef in Tasmania, to sustainably harvested Pork in the Northern Rivers.
We only work with producers who share our values and standards: doing things properly — no shortcuts, no nonsense.
Get In touch
Let’s Connect
Have questions, need a custom cut, or want to collaborate? Our team is here to help.
Fill out the form and we’ll get back to you shortly — because good meat deserves great service.
Marrow Meats – 2025